The Good Life France Magazine

The Good Life France Magazine brings you the best of France - inspirational and exclusive features, fabulous photos, mouth-watering recipes, tips, guides, ideas and much more...

Published by the award winning team at The Good Life France

13 months ago

Autumn 2022

Discover Aix, the ‘Little Paris’ of Provence, the historic region of Beaune, a land of wine and castles. Beautiful Bordeaux and Normandy. The stork villages of Alsace and the pickled-in-the-past, post-card pretty perched town of Saint-Guilhem-le-Desert. Breath-taking Lavender fields in Provence, castles in the air in Dordogne. Exquisite Villefranche-sur-Mer and Nice. Discover what’s new, the best tours, recipes, a language lesson, practical guides and much, much more…

Your one stop shop for

Your one stop shop for the finest quality food from Britain and Ireland. Brioche berry & white chocolate pudding WE OFFER THE LARGEST REFRIGERATED HOME DELIVERY NETWORK ACROSS MAINLAND EUROPE. Quality Fresh Beef, Pork and Lamb, Cheeses, Clotted Cream, Fresh Cream, Pies, Sausages, Bacon, Pudding, Tea & Coffee, Sauces, Crisps & Chocolate, plus Vegetarian and Vegan products Free home delivery France, Belgium & Luxembourg INGREDIENTS 1 packet 10 mini brioche or 1 brioche loaf 150g/5½oz white chocolate, chopped 300g/10½oz fresh or frozen raspberries 55g/2oz caster sugar (powder sugar) 1 tbsp plain flour 500ml/18 fl oz sour cream or crème fraiche (half fat if desired!) 3 eggs ½ tsp vanilla essence 2 tbsp icing sugar METHOD Preheat oven to 200°C/400°F/gas mark 6. Layer the slices of brioche or cut into small pieces. Coarsely chop chocolate. Place half of the Brioche in a deep sided pie dish. Sprinkle with half of the chopped white chocolate and half of raspberries and then repeat with a top layer. If you’re using frozen raspberries, pop them in a microwave oven for 3 minutes. Mix the sugar and flour. Whisk together sour cream/crème fraiche, eggs and vanilla essence. Pour evenly over the top. Bake for 25-30 minutes or until golden brown and set in the centre. Leave to cool for 10 minutes. Sprinkle with icing sugar for extra wow factor and sweetness Delicious served with ice cream or cream. The Good Life France | 111