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Your one stop shop for the finest quality food from Britain and Ireland. ONION Soup Serves 8 Preparation time 10 min Cooking time 1 hour INGREDIENTS 1 ¼ lb. (600 g) large onions 3 tablespoons (50 g) butter 10 cups (2 liters) clear white stock 1 bouquet garni 16 slices of baguette, toasted to make croutons 5 oz. (140 g) grated Gruyère cheese Kosher salt to taste Fine salt, freshly ground pepper METHOD Peel, wash, and slice the onions. Sweat them in butter. Add the light white stock, the bouquet garni, and the kosher salt. Simmer for 45 minutes to 1 hour. Adjust the seasoning. Set your oven to broil. Pour the broth into individual ovenproof bowls. Place two croutons in each bowl of soup and sprinkle with the grated cheese. Place in the oven until a gratin crust forms on top. WE OFFER THE LARGEST REFRIGERATED HOME DELIVERY NETWORK ACROSS MAINLAND EUROPE. Quality Fresh Beef, Pork and Lamb, Cheeses, Clotted Cream, Fresh Cream, Pies, Sausages, Bacon, Pudding, Tea & Coffee, Sauces, Crisps & Chocolate, plus Vegetarian and Vegan products Free home delivery France, Belgium & Luxembourg baconbythebox.com Extracted from The Complete Book of French Cooking by Hubert Delorme and Vincent Boué (Flammarion, 2023). Photo credit: © Clay McLachlan 114 | The Good Life France The Good Life France | 115