The Good Life France Magazine brings you the best of France - inspirational and exclusive features, fabulous photos, mouth-watering recipes, tips, guides, ideas and much more...
Published by the award winning team at The Good Life France
Gigot d'Ag aux legum by Sara Neumeier INGREDIENTS - serves 6-8 people 1 leg of lamb, bone in (6-7 pounds) Grated zest and juice of two lemons 1/3 cup olive oil 8 cloves garlic 2 1/2 tablespoons kosher salt 3 tablespoons fresh oregano leaves 1 teaspoon black peppercorns 24 ounces fingerling potatoes, sliced in half lengthwise 4-5 plum tomatoes, quartered 2 yellow onions, thinly sliced 4 medium carrots, peeled and sliced in half lengthwise
neau es THIS MEAL-IN-ONE-PAN recipe was inspired by the produce at the Bergerac bio-marché. Feel free to be moved by the vegetables at your own local greenmarket (beets or fennel bulb also work well). Gigot d’agneau is now our secret party weapon, perfect for evenings when we’d rather be drinking wine with our guests than cooking. Its deliciousness is derived from the lamb, vegetables, and lemon-oregano marinade roasting together very slowly; most of the work is done before the guests arrive. Place oil, garlic, salt, oregano, peppercorns, lemon zest and juice in a food processor; process until peppercorns are coarsely ground. Place lamb and lemon-oregano mixture in a bowl or plastic container; turn lamb to coat thoroughly with marinade. Cover, and refrigerate 2 hours or overnight. Bring to room temperature before cooking. Heat oven to 400 . Pour any excess marinade from lamb into a large roasting pan. Add potatoes, tomatoes, onions, and carrots; toss to coat. Place lamb on top of vegetables. Roast lamb until browned, 30-40 minutes. Reduce heat to 350 and continue cooking until a meat thermometer reaches 125 , another 30-40 minutes. Turn off oven; let meat rest in oven 30 minutes. Slice lamb and serve with roasting pan vegetables and juices. Find more of Sara's recipes, along with stories, photos, and travel tips every month at Beginning French
BISOUS From France Bonjour This iss
Page 56 Page 8 CONTENTS FEATURES 8
Page 56 Page 31 Page 114 Page 22 92
"Like walking into a painting" It
“My garden is my most beautiful m
The day I visited there were volunt
What to see when you visit Giverny
FIND YOUR DREAM HOME IN NORMANDY ne
Above: regal peacocks patrol the ga
In the castle is a room dedicated t
January February Photos by: Novembe
Some places in France are made for
The Dolce Via Hitting the cycling t
For details of the Dolce Via visit:
The first day’s cycling is an eas
Now I’ve ticked off almost all of
A place to chill out and relax Ile
Fall in love with island living Thi
Where to eat You are totally spoile
Where to stay When the millionaires
Credit Derrick J Matthews For most
Saumur is home to one of the most i
Above: Louise de Bourbon in a centu
Pictures: Above, hobbit house; midd
Loading...
Loading...
Loading...