The Good Life France Magazine

The Good Life France Magazine brings you the best of France - inspirational and exclusive features, fabulous photos, mouth-watering recipes, tips, guides, ideas and much more...

Published by the award winning team at The Good Life France

1 year ago

Issue No. 18

Inspiring and insightful features, stunning photographs and brilliant reporting on French travel, culture, gastronomy, life in France and a whole lot more...

Stop off in Milau for a

Stop off in Milau for a bite... Close to that awesome bridge (and providing a surreal backdrop) is the ancient town of Millau, home to a rich history and beautiful architecture, Roman pottery and fine leather glove making. It's a pretty town and also a good place to stop off to enjoy a leisurely bite to eat and enjoy the stunning scenery of Aveyron. A great place to start on this culinary trail is at the unassuming looking Restaurant Capion. Tucked away very close to the heart of the city, you’ll find a good mix of traditional, local recipes and ingredients including Roquefort and Aligot, combined with more international ideas. They also offer a very reasonably priced express menu for lunch during the week which includes three courses and a ¼ of wine for just €16.50. It has a simple and modern feel and the dishes are a treat for the eye. For something a little more modern try the Restaurant Estanco. The chef here describes his cuisine as inspired by the ‘near and far’ of his travels. He specialises in fish and seafood dishes and combines everything from Creole to classic French with lots of colour and spice. Based around the idea of a tea room (hence it’s known as Cake’t), this small but welcoming restaurant serves a very reasonably priced lunch and is a real delight. The husband and wife team make charming hosts, explaining their dishes, which often include fabulous soups and fresh bread, in detail and with a great deal of pride. Or if you have time or space for nothing more, why not just catch your breath for a while and enjoy a slice of their cake in the sunshine of southern France.

Roquefort cheese, can only be called Roquefort if its matured in the caves of Rouquefort-sur- Soulzon as it has been for 1000 years Whilst it may look humble from the outside, Au Jeu De Paume is set in a beautifully restored old building with an open fire, beamed ceilings and a lovely terraced courtyard. You can enjoy all the local specialities here and watch the larger meat cuts being cooked on an open grill. It’s thoroughly atmospheric and their two or three course ‘formule’ start at just €12-15. Finally, if you fancy getting away from the hustle and bustle of Millau, then why not take a 7 km detour to the beautiful village of Peyre. The only restaurant in the village, it sits above the river with great views across the countryside and you can see the Millau viaduct in the distance too. It’s reasonably basic fodder but good quality, good value for money and with a welcoming feel.

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