The Good Life France Magazine brings you the best of France - inspirational and exclusive features, fabulous photos, mouth-watering recipes, tips, guides, ideas and much more...
Published by the award winning team at The Good Life France
Bonjour and bienvenue to the Autumn issue of The Good Life France Magazine. I don't know about you, but that photo on the front cover of this issue makes me long to go to Paris and sip hot chocolate in the chilly air as leaves float from the tree lined avenues... Escape with me to France in this issue and discover the Chateau of Azay-le-Rideau, about as fairy-tale as a castle could possibly be and to Chartres, famous for its Cathedral but where there's so much more to do. Discover the Tarn and its UNESCO listed attractions and Valence, the gateway town to the south of France. Fall in love with the French Riviera, Grasse, the perfume capital of France and be prepared to be lured to want to put on your running shoes and join a bizarre marathon in the Medoc region - where wine is served en route! There are recipes galore for you to make your own taste of France dishes at home, useful guides for expats or those dreaming and planning to move to France including a review of property on the West Coast. This issue is packed with fabulous features, gorgeous photos and tempting tales. Bisous from France, Janine
YOUR PHOTOS Every weekend, we invit
UNESCO world heritage In Tarn
UNESCO World heritage in the Tarn T
What surprises in the museum is tha
The main attraction here are the UN
The Medoc Marathon There comes to e
Then came real humiliation. When yo
Genuine Marseille soap is made by a
ways Win a copy of Catherine de Cou
Samoëns is a historic town, with a
Best places to eat out in Samoëns
The France’s Atlantic coastline o
CAMARET-SUR-MER FINISTÈRE, BRITTAN
For nature fans, a base around La R
The Experts guide to French Insuran
How to choose the right adviser...
On the investment side, you will ha
Apple and Blackberry Clafoutis Serv
Crèpes Suzette young pastry chef c
Onion-Tomato Jam Ingredients (makes
Poulet - Roti
8. Add the smashed garlic to the me
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