Issue No. 20

Inspiring, tempting and gorgeous, this issue is packed with destination features - Chartres with its gothic cathedral, the French Riviera, the Chateau d'Azay-le-Rideau, the Tarn region, Valence - gateway to the south and more. Mouth-watering recipes, plus useful guides for those dreaming of living in France...

Grasse The sweetest

Grasse The sweetest smelling city in Europe Kevin Pilley follows his nose in Provence

Page 3: Bonjour and bienvenue to the Autumn
Page 6 and 7: Features continued 54 UNESCO World
Page 8 and 9: From April to October the big draw
Page 10 and 11: The Cathedral of Chartres The Cathe
Page 12 and 13: The Old town of Chartres The best w
Page 14 and 15: Must-sees in Chartres Chartres isn
Page 17 and 18: Spotlight on: VALENCE The Gateway t
Page 20 and 21: You find yourself wondering why you
Page 22 and 23: Cassel Village prefere de France CA
Page 24 and 25: Favourite garden of the French in C
Page 27 and 28: Photo: Remy Catelain Enjoy the ambi
Page 29: New Series He was famous for his el
Page 33 and 34: I couldn’t hold my breath any lon
Page 35 and 36: Fine scents are like fine wines. Bu
Page 38: Château d'Azay-le-Rideau
Page 41: Photo Terry Webb photo: Terry Webb
Page 44: A very small part of a very large c
Page 48: One of my favourite restaurants is
Page 52 and 53: YOUR PHOTOS Every weekend, we invit
Page 54 and 55: UNESCO world heritage In Tarn
Page 57 and 58: UNESCO World heritage in the Tarn T
Page 59 and 60: What surprises in the museum is tha
Page 61 and 62: The main attraction here are the UN
Page 63 and 64: The Medoc Marathon There comes to e
Page 65 and 66: Then came real humiliation. When yo
Page 67 and 68: Genuine Marseille soap is made by a
Page 69 and 70: ways Win a copy of Catherine de Cou
Page 71 and 72: Samoëns is a historic town, with a
Page 73 and 74: Best places to eat out in Samoëns
Page 76 and 77: The France’s Atlantic coastline o
Page 78 and 79: CAMARET-SUR-MER FINISTÈRE, BRITTAN
Page 80 and 81:
For nature fans, a base around La R
Page 82 and 83:
The Experts guide to French Insuran
Page 86 and 87:
How to choose the right adviser...
Page 88:
On the investment side, you will ha
Page 91 and 92:
Apple and Blackberry Clafoutis Serv
Page 93 and 94:
Crèpes Suzette young pastry chef c
Page 96 and 97:
Onion-Tomato Jam Ingredients (makes
Page 98 and 99:
Poulet - Roti
Page 100:
8. Add the smashed garlic to the me

The Good Life France Magazine

Issue No. 20

Grasse The sweetest

The Library

The Good Life France Magazine

Issue No. 20

Grasse The sweetest

The Library

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