Issue No. 20

Inspiring, tempting and gorgeous, this issue is packed with destination features - Chartres with its gothic cathedral, the French Riviera, the Chateau d'Azay-le-Rideau, the Tarn region, Valence - gateway to the south and more. Mouth-watering recipes, plus useful guides for those dreaming of living in France...

Grasse The sweetest

Grasse The sweetest smelling city in Europe Kevin Pilley follows his nose in Provence

Page 3: Bonjour and bienvenue to the Autumn
Page 6 and 7: Features continued 54 UNESCO World
Page 8 and 9: From April to October the big draw
Page 10 and 11: The Cathedral of Chartres The Cathe
Page 12 and 13: The Old town of Chartres The best w
Page 14 and 15: Must-sees in Chartres Chartres isn
Page 17 and 18: Spotlight on: VALENCE The Gateway t
Page 20 and 21: You find yourself wondering why you
Page 22 and 23: Cassel Village prefere de France CA
Page 24 and 25: Favourite garden of the French in C
Page 27 and 28: Photo: Remy Catelain Enjoy the ambi
Page 29: New Series He was famous for his el
Page 33 and 34: I couldn’t hold my breath any lon
Page 35 and 36: Fine scents are like fine wines. Bu
Page 38: Château d'Azay-le-Rideau
Page 41: Photo Terry Webb photo: Terry Webb
Page 44: A very small part of a very large c
Page 48: One of my favourite restaurants is
Page 52 and 53: YOUR PHOTOS Every weekend, we invit
Page 54 and 55: UNESCO world heritage In Tarn
Page 57 and 58: UNESCO World heritage in the Tarn T
Page 59 and 60: What surprises in the museum is tha
Page 61 and 62: The main attraction here are the UN
Page 63 and 64: The Medoc Marathon There comes to e
Page 65 and 66: Then came real humiliation. When yo
Page 67 and 68: Genuine Marseille soap is made by a
Page 69 and 70: ways Win a copy of Catherine de Cou
Page 71 and 72: Samoëns is a historic town, with a
Page 73 and 74: Best places to eat out in Samoëns
Page 76 and 77: The France’s Atlantic coastline o
Page 78 and 79: CAMARET-SUR-MER FINISTÈRE, BRITTAN
Page 80 and 81:
For nature fans, a base around La R
Page 82 and 83:
The Experts guide to French Insuran
Page 86 and 87:
How to choose the right adviser...
Page 88:
On the investment side, you will ha
Page 91 and 92:
Apple and Blackberry Clafoutis Serv
Page 93 and 94:
Crèpes Suzette young pastry chef c
Page 96 and 97:
Onion-Tomato Jam Ingredients (makes
Page 98 and 99:
Poulet - Roti
Page 100:
8. Add the smashed garlic to the me

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The Good Life France Magazine

Issue No. 20

Grasse The sweetest

The Library

The Good Life France Magazine

Issue No. 20

Grasse The sweetest

The Library

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