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FREE
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contents Features 8 Spotlight on St
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92 escape to the chateu Meet Billy
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Strasbourg in the north east of Fra
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The Cathedral of Notre-Dame The num
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Museum of Contemporary and Modern A
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Restaurant Les Chauvins, Père & Fi
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Inside track - a +700 year old wine
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When Louis XIV was pondering over h
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Life at Versailles When Louis XIV m
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The gardens of Versailles The garde
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Left: street in Versailles with a n
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Dijon is absolutely perfect for a f
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What to do in Dijon Rub the magic o
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Musée Rude His name might not ring
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Le Consortium Art lovers will adore
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Sitting at Le Pre aux Clercs Brasse
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Opera Garnier the Versailles of Ope
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The Versailles of Opera Houses Opul
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Spotlight on COGNAC The town of Cog
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Cognac in Cognac You can’t go to
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Chai Meukow, a restaurant within th
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Le Touquet Paris-Plage The "Monaco"
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The streets are filled with chic Fr
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£49
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s Mer The town had a strong religio
- Page 62 and 63: Hosts, Goats and Chambres d British
- Page 64 and 65: Eight fraught months later the plac
- Page 66 and 67: The secret gorges of Ardeche The ha
- Page 68 and 69: Photo: Sue Chapple
- Page 70 and 71: Photo copyright Patrick Aventurier
- Page 72 and 73: A quick stop at Labeaume Labeaume (
- Page 75 and 76: Fishing in France... with your feet
- Page 77: Next day we headed for a spot direc
- Page 81 and 82: An homage to Notre-Dame The soul of
- Page 83 and 84: We'd like to share just a few of th
- Page 85 and 86: We go here every time we visit The
- Page 87 and 88: Stylish & gorgeous: The 4 star Hote
- Page 89 and 90: Discreet, refined luxury: The Hotel
- Page 91 and 92: April: Wisteria hysteria in Paris!
- Page 93: Becoming chateau owners One of the
- Page 97 and 98: From London rat race to a dream hom
- Page 99: Katharine had already sold her hous
- Page 102 and 103: Historic MONUMENTS Jane Berry heads
- Page 104 and 105: At £535,000 this gorgeous chateau
- Page 106 and 107: Top tips to help you plan your prop
- Page 108: When you move to France Use a compe
- Page 111 and 112: expenses, paying for renovations on
- Page 116 and 117: Ingredients 2 cartons double cream,
- Page 118: Around these parts people tend to g