The Good Life France Magazine

The Good Life France Magazine brings you the best of France - inspirational and exclusive features, fabulous photos, mouth-watering recipes, tips, guides, ideas and much more...

Published by the award winning team at The Good Life France

1 year ago

Issue No. 28

This gorgeous issue is stuffed full of fabulous features from beautiful Annecy to the sunny southern Basque country and the city of Pau, the Canal du Midi and much more. There’s a fabulous photo essay of the four seasons of Provence, practical guides and recipes galore with a focus on the gastronomy of the Touraine region in the Loire Valley - from an ancient recipe for macarons to more-ish nougat cake!

Sare Sare is one of Les

Sare Sare is one of Les Plus Beaux Villages de France. It is a tiny village tucked below the sacred Rhune mountain. Le Petit Train de la Rhune climbs 2,970 feet above the village and affords a spectacular 360 degree, unobstructed view of the Pyrénées, the Atlantic Ocean and the surrounding Basque Country. Basque-Corniche The Basque Corniche, at the edge of the village of Urrugne, is one of the last protected areas on the French Pays Basque coast. Just a short drive from St. Jean de Luz and the village of Hendaye near the Spanish border, its steep cliffs, caves and famous rocks, “The Twins”, have seen millions of years of planetary history. Biarritz Biarritz was once a Phoenician fishing port used to send goods to Britain, and a whaling port until Napoléon III and his wife, Éugenie, established their summer court there. During the Belle Epoque, thousands of people visited glittering Biarritz by the sea. In 1918 Picasso arrived, followed by Hemingway in the 20s. Frank Sinatra arrived in the 1950s with Rita Hayworth and Marilyn Monroe. Hollywood embraced Biarritz as one of its glittering incognito getaways.

Donostia Donostia, as San Sebastian is called in Basque, is a vibrantly blended traditional and modern city, a mere ten minutes from the French border. Its circular bay is rimmed with a picturesque promenade and pristine white beaches. The city hosts the San Sebastian Film Festival and some of the most spectacular monumental art in all of Spain. San Sebastian is also recognized as having some of the best food in all of Europe with 18 Michelin-starred restaurants. While Pinxtos, Basque tapas, takes center stage here, the Basque cheesecake, can’t be overlooked. It’s a savory, decadent creation with a slightly burnt crust, which you can easily recreate at home. (See over the page for super recipe). If you want to feel like a local, and you’re craving a more authentic experience, one that leaves you with a feeling that you truly got to know the places, people and cultures that you’ve encountered, then without a doubt, the Basque Country is for you. As they say in Basque, Saran Astia, we have time… Sue runs a 10-day tour which takes in the most exquisite scenery and fabulous cuisine in this seldom traveled, southwestern corner of France… Find out more at

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