The Good Life France Magazine

The Good Life France Magazine brings you the best of France - inspirational and exclusive features, fabulous photos, mouth-watering recipes, tips, guides, ideas and much more...

Published by the award winning team at The Good Life France

1 year ago

Issue No. 28

This gorgeous issue is stuffed full of fabulous features from beautiful Annecy to the sunny southern Basque country and the city of Pau, the Canal du Midi and much more. There’s a fabulous photo essay of the four seasons of Provence, practical guides and recipes galore with a focus on the gastronomy of the Touraine region in the Loire Valley - from an ancient recipe for macarons to more-ish nougat cake!

66 Brocelliande,

66 Brocelliande, Brittany Kevin Pilley wanders through a wizard’s woods and finds it’s truly magical 72 Winston Churchill’s French Riviera Artist Paul Rafferty was inspired to follow in Winston Churchill’s paint brush strokes… Regular 80 Your Photos The most popular photos on our Facebook page 106 Notes from a pigsty Meeting Madame and Monsieur Pepperpot Practical 84 My Life in France Joanna Leggett reveals a few of her favourite things 86 Life in Auvergne Rhone Alps Local agent Carol Lobertreau looks at property and life in the Alps 90 Finance in France Jennie Poate says that British expats should review their finances post Brexit 92 Digital banking in France Credit Agricole explains how technology is transforming banking in France

Recipes Gastronomy 96 Travel with your taste buds to Touraine Chateaux, gateaux and the gastronomy of Touraine Where to eat out at some of the most beautiful castles in the Loire Valley and some truly spectacular recipes for a taste of the Loire… 29 Basque Cheesecake 99 Brouillade aux truffes de Touraine – an eggy delight 101 Cormery Macarons – irresistible sweet treat 103 Nougat of Tours – a seriously scrumptious cake 105 Roasted Scallops with saffron butter sauce – need we say more?

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