The Good Life France Magazine

The Good Life France Magazine brings you the best of France - inspirational and exclusive features, fabulous photos, mouth-watering recipes, tips, guides, ideas and much more...

Published by the award winning team at The Good Life France

1 year ago

Issue No. 28

This gorgeous issue is stuffed full of fabulous features from beautiful Annecy to the sunny southern Basque country and the city of Pau, the Canal du Midi and much more. There’s a fabulous photo essay of the four seasons of Provence, practical guides and recipes galore with a focus on the gastronomy of the Touraine region in the Loire Valley - from an ancient recipe for macarons to more-ish nougat cake!

Travel with your taste

Travel with your taste buds to Touraine, Loire Valley The lure of the Loire – chateaus, gateaus and tasty treats – it’s an irresistible combination says Janine Marsh… Some things are made for each other. Peaches and Cream. Cheese and wine. Chateaus and gateaus (castles and cakes). Which got me thinking about the best places in the UNESCO listed Loire Valley where you can feast like royalty - restaurants in castles or in the shadow of castles. Chefs who make dishes you’ll remember long after you’ve tasted them. Famous local wines, vegetables grown in castle gardens, historic dining rooms, local specialities and irresistible sweet treats. For an authentic taste of the Loire Valley, add these delicious addresses to your itinerary and take a gastronomic journey of the French Valley of the Kings with these scrumptious recipes… © Chateau du Rivau

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