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Jeremy Flint visits Sarlat-la-Canéda in Dordogne and highlights the best things to see and do in the area. Sarlat © Pat Bruce Sarlat-la-Canéda – and around Sarlat © Maureen Shay Martinez The old town of Sarlat-la-Canéda, in the heart of the Périgord Noir in Southeast Dordogne, dates to Gallo-Roman times at least. But it underwent a period of growth during the Middle Ages, developing around the Cathedral Saint-Sacerdos, which is mentioned in records as early as the year 1081. Today, Sarlat is one of the most beautiful preserved medieval complexes in Europe with an exceptional heritage and wealth of architectural wonders. The best way to explore the town is on foot. The 13 th century Manoir de Gisson with its elegant tower, mullioned windows, and decorative period furnishings is a good starting point. Inside you’ll discover how the bourgeoisie lived. Next, head to the Place du Marché aux Oies, where a traditional goose market used to be held, remembered in the emblematic bronze sculpture of three life-sized geese. Stroll Sarlat’s charming, cobbled streets, past inner courtyards and through picturesque squares to the Lanterne des Morts, an unusual bulletshaped stone structure. And don’t miss the Sarlat monumental Cathédrale Saint-Sacerdos, redeveloped over the centuries combining Roman and Gothic styles. It is now a listed monument and still a working church. As a regional gastronomic hub, Sarlat’s twice weekly markets (Wednesday and Saturday mornings) have served shoppers since the Middle Ages. Soak up the aromas of the product filled stalls where local seasonal delicacies like strawberries, walnuts and truffles are abundant. Visit the covered market in the former 12th century Church of Sante-Marie for yet more delicious produce. The streets are lined with fantastic restaurants, trendy bistros, traditional cafés and farmhouse inns. You will be spoiled for choice when it comes to amazing food and mouth-watering specialities such as foie gras, duck, goose and truffle. I couldn’t resist the daily lunch menu and authentic cuisine at La Couleuvrine restaurant which has been in the same family for three generations. 102 | The Good Life France The Good Life France | 103
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