The Good Life France Magazine




The Good Life France Magazine brings you the best of France - inspirational and exclusive features, fabulous photos, mouth-watering recipes, tips, guides, ideas and much more...


Published by the award winning team at The Good Life France

Views
6 months ago

SPRING 2026

  • View more details
  • France
  • French culture
  • France travel
  • Free magazine
  • Travel
  • Paris
  • Provence
  • Recipes
Bursting at the seams with fantastic articles, superb photos, inspiring, informative and entertaining guides, features on culture and history, recipes, events and more. Discover the honey-coloured beauty of Uzès in southern France, the arty streets of sun-kissed Biot on the French Riviera, picturesque Mougins in Provence, and the fairy tale beauty of Gerberoy in Picardy. Plus Monet's garden in Normandy, Paris, Toulouse, Corsica, Burgundy, Marseille, the French Alps, off the beaten track secrets and much, much more...

“With several new

“With several new hotel openings planned for 2026, former abbeys and estates being transformed into design-led retreats, Burgundy is poised for a renaissance moment, it’s a destination we expect to hear much more about. It’s ideal for travellers seeking depth, heritage, and refined experiences. Wine lovers will cherish private tastings in Grand Cru cellars, and masterclasses in terroir led by multi-generational wine makers; and one of our favourites - a private guided driving tour in Southern Burgundy, featuring meetings with women winemakers, with exclusive cellar visits and tastings.” “For travellers seeking layered experiences and cultivated indulgence, Burgundy feels tailor-made for 2026.” The Loire Valley - Graceful, grown-up glamour Chateau of Amboise The chateaux of the Loire Valley are world famous: elegant Chenonceau arching across the river, Chambord with its extravagant turrets, Amboise perched above the Loire’s silvery waters. Built during the Renaissance by kings and courtiers keen to impress, these majestic castles shimmer with history. “There’s a shift from ‘seeing it all, to feeling something real” Mark says. “The region is moving increasingly upmarket, with a wide range of activities for families, and access to both iconic châteaux and private, lesser-known estates. For example, you can take a private visit to a family-owned château, hosted by the Early morning balloon ride over the Chateaux of the Loire owner, offering behind-the-scenes access you wouldn’t get otherwise. It gives you a deeper connection to the whole experience.” Mark recommends booking early-morning private tours before the gates open, and candlelit dinners in lesser-known private estates with Loire wines on the menu, crisp Sancerre and Vouvray paired with river fish and goat’s cheese. High-end countryside hotels now curate family programmes, think treasure hunts in castle grounds, bread-making workshops, hot air balloon rides drifting above the vineyards and over the towers of legendary castles. “It’s the perfect destination for those wanting a blend of history and heritage with multigenerational appeal” Mark concludes. The Return to Slow, Intentional Travel Our predictions for France travel trends see expert-led curation becoming more important than endless choice. Mark agrees, “travel, in 2026, won’t be about more. It will be about meaning and memories that stay with you long after the journey ends.” Find out more about French Side Travels curated journeys to France at: frenchsidetravel.com LE MOULIN SUR CÉLÉ An enchanting luxurious riverside retreat in the beautiful Célé Valley Experience la France Profonde www.lemoulinsurcele.com 40 | The Good Life France The Good Life France | 41

  • Page 1 and 2: FREE The Good Life France ISSUE N
  • Page 3 and 4:
  • Page 5 and 6:
  • Page 7 and 8:
  • Page 9 and 10:
  • Page 11 and 12:
  • Page 13 and 14:
  • Page 15 and 16:
  • Page 17 and 18:
  • Page 19 and 20:
  • Page 21 and 22:
  • Page 23 and 24:
  • Page 25 and 26:
  • Page 27 and 28:
  • Page 29 and 30:
  • Page 31 and 32:
  • Page 33 and 34:
  • Page 35 and 36:
  • Page 37 and 38:
  • Page 39:
  • Page 43 and 44:
  • Page 45 and 46:
  • Page 47 and 48:
  • Page 49 and 50:
  • Page 51 and 52:
  • Page 53 and 54:
  • Page 55 and 56:
  • Page 57 and 58:
  • Page 59 and 60:
  • Page 61 and 62:
  • Page 63 and 64:
  • Page 65 and 66:
  • Page 67 and 68:
  • Page 69 and 70:
  • Page 71 and 72:
  • Page 73 and 74:
  • Page 75 and 76:
  • Page 77 and 78:
  • Page 79 and 80:
  • Page 81 and 82:
  • Page 83 and 84:
  • Page 85 and 86:
  • Page 87 and 88:
  • Page 89 and 90:
  • Page 91 and 92:

  • Page 93 and 94:

  • Page 95 and 96:

  • Page 97 and 98:

  • Page 99 and 100:

  • Page 101 and 102:

  • Page 103 and 104:

  • Page 105 and 106:

  • Page 107 and 108:

  • Page 109 and 110:

  • Page 111 and 112:

  • Page 113 and 114:

  • Page 115 and 116:

  • Page 117 and 118:

  • Page 119 and 120:

  • Page 121 and 122:

  • Page 123 and 124:

  • Page 125 and 126:

  • Page 127 and 128:

  • Page 129 and 130:

  • Page 131 and 132:

  • Page 133 and 134:

  • Page 135 and 136:

  • Page 137 and 138:

  • Page 139 and 140:

  • Page 141 and 142:

  • Page 143 and 144:

  • Page 145 and 146:

  • Page 147 and 148:

  • Page 149 and 150:

  • Page 151 and 152:

  • Page 153 and 154:

  • Page 155 and 156: