The Good Life France Magazine




The Good Life France Magazine brings you the best of France - inspirational and exclusive features, fabulous photos, mouth-watering recipes, tips, guides, ideas and much more...


Published by the award winning team at The Good Life France

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Summer 2022

Discover captivating Corsica, the island of beauty and glitzy, cinematic Cannes. Explore Antibes, less well known than it's neighbours Nice and Cannes, it's incredibly pretty and authentic, and the Camargue in the south of France where wild white horses and pink flamingoes roam. Come with us to arty Arles, historic Agincourt and Aisne in Picardy - the ancient cradle of France. Meet artisan gin makers in Cognac, discover the prune route of France, fabulous recipes, guides, gorgeous photos, the best tours, what's new in France and delicious recipes - and more...

The Wine Expert’s

The Wine Expert’s GUIDE TO THE Languedoc 106 | The Good Life France

Situated on the south coast of France, Languedoc is one of the biggest wine producing regions in the world. Annual production is the equivalent of 1.8 billion bottles. That’s around 30% of the output of wine produced in France, and more than the whole of Australia’s production. Wine has been made here since the 5th century BC when the Greeks introduced vines to the area. The wily Romans expanded production, knowing a good thing when they drank it. It was also their practice to plant vines as they expanded throughout France – they mixed wine with water because the alcohol kills microorganisms, which helped to keep the army strong and healthy. The prolific production of wine here doesn’t mean lower quality wines. If you’ve not tried Languedoc wine then you really are in for a treat, and if you have, then you’re probably a fan already. In terms of quality, Languedoc’s wines are considered to be among the best in the world, especially for their red (around 60%) and rosé (around 19% and more than the whole of Provence) wines, however, quality white, sweet and sparkling wines are on the rise. Languedoc boasts varieties such as Syrah, Grenache, Mourvèdre, Roussanne, Marsanne and more! And the area is the largest producer or organic wines in France. Many of the wineries are small family holdings that date back generations and that handing down of knowledge is part of what makes these wines so very special. Fermenting different grape varieties separately – plus the art of then assembling them – and growing The Good Life France | 107