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Neufchatel and Camembert David Hockney who moved close to the village in 2019. Inspired by the light of Norman skies and the arrival of spring in the Pays d’Auge, Hockney produced a 90-metre frieze from scenes ‘painted’ on an iPad and inspired by the Bayeux Tapestry. First displayed at Salts Beuvron en Auge Mill near Bradford in his native Yorkshire, A Year in Normandie has also been exhibited in Paris and most recently at Bayeux, a glorious tribute to this tranquil corner of Norman countryside. Boozy baked Camembert recipe Unwrap the cheese and then place back in the box. Tie some string around the box so it keeps its shape. Make small incisions in the top of the cheese. Peel and finely slice the garlic and poke it into the Camembert with a few small sprigs of thyme. 250g Camembert Bunch fresh thyme 2 cloves of garlic 1 tablespoon maple syrup (or honey) 1 tablespoon brandy Mix the honey and brandy together and drizzle over the cheese. Bake at 170°C for around 20 minutes. Peel back the top and dip, dunk and dollop chunks of bread in, crackers, or a very easy to make tarte de soleil which will give this dish a whole load of wow factor appeal! WOOD-FIRED HOT TUBS AND SAUNAS Relax. Replenish. Revive. Kick back and relax in a Cotswold Eco Tub Delivered all over France hottubsinfrance.com 50 | The Good Life France The Good Life France | 51
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