The Good Life France Magazine brings you the best of France - inspirational and exclusive features, fabulous photos, mouth-watering recipes, tips, guides, ideas and much more...
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Embark on a Timeless Journey: Discover the Soul of the Loire Valley Unveil the secrets of ancient châteaux and savor the enchanting landscapes with our expertly guided tours lifetime of French gastronomy, and founder of Ecoles Ducasse – a collaboration with Sommet Education, the world-leading hospitality management education group - which in 2023 was named winner of the World Culinary Awards. For a cake monster like me, the fridge was a chilly little heaven. Full of salted cream millefeuille cakes, lemon meringue tarts, and chocolate gateaux, and in the freezer were marvellous looking ice cream cakes made by students during the course of the day. Much of what they make is delivered to local schools for the kids and teachers to enjoy, but some is kept in the fridge for peckish students to enjoy. And me. The school used to be in the castle, formerly the base of the Confederation of Pastry Makers, but last year they expanded with a brand-new state of the art campus that took ten years to complete – making this the world’s biggest pastry school with a dozen ‘laboratoires’ – kitchens and accommodation for students. Courses here last eight months and include two internships. Students come from around the world; international classes are taught in English, the rest in French. Every student is given a ‘toolbox’ – a cabinet that has wheels as it’s so big, full of essential loirevalleychateautours.com/tours 24 | The Good Life France The Good Life France | 25
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