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missed a Hollywood legend and his family who’d spent the morning learning to make macarons like professionals! This is the only cooking school in France that’s geared towards amateurs in France who want to learn and practice the culinary arts combined with savoie faire. There are 800 small-class courses each year – a mix of cooking and pastry, plus wine tasting and kids’ cookery courses. You’ll learn to cook dishes with more than 80 different themes and recipes all come from Ducasse restaurants - traditional, classic, bistro and 3-Star, plus you’ll learn how to dress the plates, an important skill in French gastronomy. They use home-style devices, not inaccessible restaurant equipment that you’ll never be able to replicate it at home. As Alain Ducasse says: “Eating is a citizen act in which chefs have a role to play.” This is a unique cooking studio, and what you learn here is a fabulous souvenir of Paris to take home and share with friends and family. Find out more: ecoleducasse.com/en Madeleines with honey Discover France Like Never Before I N D U L G E I N T H E E X T R A O R D I N A R Y g l o b a l t r a v e l m o m e n t s . c o m This sweet Ducasse School recipe for classic madeleine cakes with a hint of honey is perfect for home cooks… PRIVATELY CURATED ESCAPES French immersion courses Learn French - naturally and experience the culture of France from the beaches of Normandy to the heart of Paris 90g softened butter 75g caster sugar 10g brown sugar Pinch of salt 15g honey 100g eggs 90g flour 2.5g baking powder Mix the softened butter, caster sugar, brown sugar, salt and honey together. Add the eggs, then the sifted flour with the baking powder. Leave the mix to rest for at least 1 hour and 30 minutes. Pour the mix into madeleine trays which have been buttered twice and dusted with flour to prevent sticking. Bake in a hot oven at 210°C for around 5 to 7 minutes. Hear French, Experience French, Speak French! xpfrance.net 28 | The Good Life France The Good Life France | 29
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