The perfect digestif

The perfect digestif after lunch or dinner is surely Noilly Prat - the distillery for this oh-so-French tipple is in the port. Founded in the early 19th century, the historic producer creates its signature vermouth using a unique Noily Prat © Karen Tait process in which wine is aged outdoors in oak barrels, exposed to sun, sea air and coastal winds. Guided tours of the cellars reveal some of the secrets behind the blend of herbs and spices that give Noilly Prat its distinctive character and have earned it a place in classic cocktails around the world. Naturally, the visit ends with a tasting - even if you’re not normally a vermouth drinker, you’re sure to be won over! Wine production is another cornerstone of Marseillan’s identity. The surrounding countryside is dotted with vineyards producing wines typical of the Languedoc region, from crisp whites to rich reds. Long sunny days and the Mediterranean climate lend these wines their depth and character. Dual Personality © Karen Tait Wander beyond the port and you’ll discover the narrow streets, shaded squares and centuries-old buildings of Marseillan Ville, including the 17th-century Église Saint-Jean- Baptiste. On market days, stalls overflow with sun-ripened tomatoes, olives, local cheeses and freshly caught shellfish, offering a glimpse into everyday life in this coastal community. Yet the harbour town is only half of Marseillan’s story. A short drive away lies the lively seaside resort of Marseillan Plage, where wide sandy beaches, calm clear water and a relaxed atmosphere draw summer visitors. Families appreciate the shallow sea, while the more active can enjoy sailing, windsurfing, paddleboarding and kayaking on both the lagoon and the sea. A leisurely walk or bike ride along the water’s edge is one of the best ways to explore the landscape. Despite its popularity in summer, a quiet spot can always be found, and the area retains a laidback charm. Marseillan offers two distinct coastal experiences: on one side, open sea and sandy beaches; on the other, the peaceful lagoon lined with traditional oyster beds. This duality is also reflected in the contrast between the historic harbour and the more modern feel of the seaside resort, which was developed during the tourism boom of the 1970s. Traditional village life exists alongside the energy of a beach destination. One moment you’re wandering through quiet streets lined with old stone houses; the next, you’re among bustling cafés, holiday parks and sun-soaked beaches. Despite their differences, both sides of Marseillan share the same laidback spirit, rooted in maritime heritage, wine culture and a strong sense of community. Throughout the year, festivals celebrate food, wine and local traditions. The famous water jousting is part of the Fête de la Saint-Louis, with traditional games, music and processions enjoyed by locals and visitors alike. One of the more eccentric summer events is the Lou Capelet, or cours de la bigue, where Water jousting is a favourite event in Marseillan © Karen Tait © Karen Tait competitors attempt to climb a greased ship’s mast suspended above the water. As if that wasn’t challenging enough, participants must also stop at every bar in town for a Ricard before the games begin! Throughout summer, concerts animate the port, village squares and waterfront, with dancing continuing late into the night, while the midnight craft market features handmade treasures sold under a summer moon. In October and November, Vin Primeur celebrations mark the arrival of the year’s first wine; makers and their families and friends gather along the quays to uncork the first bottles together. Winter brings gastronomic markets, live nativity scenes and festive parades. Whether it’s a lively summer festival or a quieter seasonal gathering, these celebrations offer a glimpse into the spirit of the town. © Karen Tait Portside Marseillan © Karen Tait 38 | The Good Life France The Good Life France | 39